Chocolate Mint Sugar

My Mum grows this incredible variety of mint, its called chocolate mint. It has a dark green leaf and it is thriving in her country garden. Her mint is unlike any you'll find at the grocery store, it's incredibly fresh, bursting with incredible flavour and you can tell it's lovingly nurtured by hand.

We first created this mint sugar to use in our restaurant’s bar (try adding to a Mojito, rim a coupe glass for a Mint Margarita or even mix with lemonade and soda water for a non alcoholic option, yum!) The cocktails were amazing and this mint sugar tranformed ordinary drinks into unique experiences. I asked Mum if she could grow more, she said yes! Now, we’re excited to share this blend with you.

• Made in small batches
• Mint grown locally with no chemicals or sprays
• A unique mint variety with subtle cocoa notes
• No preservatives, just mint and sugar!

How We Like To Use Mint Sugar:

1. Coffee and Hot Chocolate: Stir into your morning coffee or hot chocolate for a refreshing minty twist with a hint of cocoa.
2. Baked Goods: Use in cookies, cakes or brownies to enhance the flavours and add a unique mint-chocolate note.
3. Fruit Garnish: Sprinkle over fresh berries or melon for an unexpected and delightful flavour combination.
4. Cocktail Enhancement: Rim the glasses of your favorite cocktails, such as mojitos or mint juleps, for a flavourful and aromatic touch.

Ingredients: Sugar, Chocolate Mint.

Mint grown in the South Burnett, QLD, Australia. Blended with Australian sugar. 100% Australian made.