Dried Cayenne Chilli

Our latest sucess on our family farm has been our incredible varieties of heirloom chillis. We are so proud! Our soil is so good for growing chillies because it is rich in essential nutrients, has excellent drainage and we use a no-dig method to preserve its structure and health. 

Our dried cayenne peppers have an authentic bold flavour that enhances any dish. Dried in our restaurant kitchen by our chefs, these cayennes boast a robust and spicy kick! Varied lengths and sizes around 5cm-15cm.

• Heirloom chillis
• Grown on our family farm without pesticides
• Dried without chemicals or additives 
• 100% natural chillis
• Heat 8/10

How We Like To Use Our Dried Cayennes:

1. Cayenne Infused Oil: Simply pop some dried cayennes in a good olive oil and create a spicy infused oil. Use this oil to add heat to dressings, marinades or drizzle over pizzas and pasta dishes.
2. Spicy Seasoning Blend: Grind dried cayenne peppers into a powder and blend with salt, garlic powder and other herbs for a homemade spicy seasoning mix. Sprinkle on roasted vegetables, meats or popcorn for an extra kick.
3. Cayenne Pepper Flakes: Crush dried cayenne peppers into flakes and sprinkle on top of pizzas, pasta, soups or stews for added heat and flavour.
4. Cayenne Pepper Sauce: Rehydrate dried cayenne peppers in warm water, then blend with vinegar, garlic, and salt to make your own hot sauce. Use it as a condiment for tacos, burgers, or grilled meats.

Ingredients: Cayenne Chillis.

Grown, dried and packaged in the South Burnett, QLD,  Australia.