Dried Habaneros

Our latest sucess on our family farm has been our incredible varieties of heirloom chillis. We are so proud! Our soil is so good for growing chillies because it is rich in essential nutrients, has excellent drainage and we use a no-dig method to preserve its structure and health.

Out Habaneros have an intense heat and fruity undertones.Dried in our restaurant kitchen by our chefs, these habaneros deliver a potent kick and vibrant flavour profile, perfect for elevating your next dish. Grown for quality and flavour, using sustainable farming practices.

• Heirloom chillis
• Grown without sprays on our family farm
• Hand picked and dried in our restaurant kitchen
• Dried without additives, 100% natural chillis
• 9.8/10 heat

How We Like To Use Our Dried Habaneros:

1. Fiery Hot Sauce: Rehydrate dried habanero peppers in warm water, then blend with vinegar, garlic and a pinch of salt to create a fiery hot sauce. Use sparingly to add heat and depth to tacos, nachos or grilled meats.
2. Habanero Seasoning Blend: Grind dried habanero peppers into a powder and combine with smoked paprika, cumin and sea salt to create a versatile seasoning blend. Sprinkle on roasted vegetables, popcorn or grilled corn for an intense burst of flavour. Yum!
3. Stuffed Habaneros: Rehydrate dried habanero chillis, remove the seeds and fill with cream cheese or goat cheese. Bake until softened for a hot and spicy snack.
4. Spicy Mango Chutney: Combine rehydrated dried habanero peppers with diced mango, apple cider vinegar, sugar and ginger to make a spicy mango chutney. Serve with grilled chicken or as a condiment for sandwiches.

Ingredients: Habaneros. 

Grown, dried and packaged in the South Burnett, QLD, Australia.