Edible Petals

We collect a selection of edible flowers from my Mums beautiful country garden, carefully remove the petals and dry them in the sun room. Each petal is lovingly grown without sprays or chemicals. The flowers embody the essence of the current season, as the garden evolves, the petals change!

These dried petals are a huge favourite at our restaurant. These petals look incredible on desserts and we find they really pop on black rustic plates! They also look stunning and add a delicate touch drifting atop our cocktails.

• Made in small batches
• Petals grown locally with no chemicals or sprays
• Seasonal flower selection, always changing 
• No preservatives, just petals!

Our Favourite Ways To Use:

1. Cocktail Garnish: Rim cocktail glasses with dried petals for an elegant and aromatic touch. Our advice from experience is to use a simple syrup to help stick the petals down. You can also float a few on top. 
2. Dessert Decoration: Sprinkle dried petals on desserts. It really creates a visually stunning presentation and also adds hint of floral flavour.
3. Salad Enhancer: Sprinkle some dried petals through a salad. It adds a burst of colour and a delicate, natural taste. So stunning!
4. Homemade Potpourri: While these petals are edible, there's no need to limit their use to food! You can create fragrant potpourri with dried petals to add a lovely scent to your home. They also make a beautiful addition to a romantic table setting or sprinkled in a relaxing bath.

Ingredients: Petals.

Petals grown in the South Burnett, QLD, Australia.