Habanero Hot Sauce

HABANERO HOT SAUCE – FARM GROWN

A bold, vibrant hot sauce made from heirloom habanero chillies grown on our farm.

These chillies thrive here. Our patch of South Burnett soil seems made for them — every season they come through strong, full of flavour, and unapologetically hot. It’s one of our favourite crops to grow, and one we look forward to every year.

At 30% habanero, this sauce doesn’t hold back.

It’s bright, punchy, and layered — delivering real heat with depth, not just burn. When we cook it down in the kitchen, you can feel it in the air. The whole space warms up, sharp and unmistakable — you know exactly what’s being made that day.

Balanced with vinegar and just enough sweetness, it’s fiery but clean, designed to lift food rather than overpower it.

It’s the sauce our customers ask for again and again — the one that never lasts long.

How to Use

Add a few drops for heat, or go heavier if you like it hot.

Use it to finish dishes, stir through sauces, or serve on the side.

Perfect With:

• eggs and breakfast dishes

• grilled meats or chicken

• tacos, wraps, and burgers

• roasted vegetables

• anything that needs heat

From Our Kitchen

This sauce grew out of our own kitchen — something we made for ourselves, then for the restaurant, and now for anyone who asks for it (which happens a lot).

It’s become our most requested hot sauce — the one people come back for, the one they ask to take home.