Mediteranean Salt

My Mum grows many incredible herb varieties in her beautiful country garden. We pick the herbs and dry them in the sun room. The herbs we grow in this blend is rosemary, thyme and oregano and we then combine our herbs with a flavourful Australian garlic powder and high quality Australian sea salt.

This combination of our herbs, garlic and salt is absolutely sensational. It's very convenient having this blend all done and ready to use. Our chefs always use this combination in the kitchen, often sprinkling on top of farm grown roasted vegetables. We can't wait to share this flavoursome and aromatic blend we enjoy so much with your home. 

• Made in small batches
• Mediterranean herbs grown locally with no chemicals or sprays
• Herbs dried with the salt to capture the most flavour
• Blended with high-quality Australian Sea Salt and Australian garlic
• No preservatives, just herbs, garlic and salt!

Our Favourite Ways to Use Mediterranean Salt:

Seasoning Roasted Vegetables: This is our favourite way to use this blend! Toss seasonal vegetables with olive oil and a generous sprinkle of Mediterranean salt before roasting them. Easy and so delicious.

Seasoning Pasta: Toss pasta in a light sauce and add a final touch of Mediterranean salt. It really helps to elevate the dish

Grilling Meats: For a perfectly seasoned crust, rub Mediterranean salt on lamb, chicken or beef before grilling. This blend infuses with many meats perfectly.

Topping Homemade Pizza: This blend is so great on pizzas. Simply sprinkle on top of homemade pizza before baking for a little extra flavour.

Ingredients: Sea Salt, Garlic, Rosemary, Thyme, Oregano.

Herbs grown in the South Burnett, QLD, Australia. Blended with Australian Sea Salt and Australia Garlic. 100% Australian made.