Sweet heirloom pumpkin slowly cooked with warming spices.
Rich, gently spiced pumpkin chutney made from heirloom pumpkins grown on our family farm and slowly simmered with onion, vinegar, and warm curry spices.
Sweet, savoury, and softly spiced, it’s the kind of chutney that makes simple food taste extraordinary.
Perfect spooned over sausages and creamy mash, or spread thickly on crusty sourdough with sharp cheddar.
Perfect With:
• sausages and mash
• sharp cheddar or aged cheeses
• crusty sourdough or farmhouse bread
• roast pork or grilled chicken
• sandwiches and burgers
• sausage rolls or savoury pastries
It’s the kind of jar that quietly becomes a favourite in the fridge.
From Our Farm Kitchen
This season our heirloom pumpkins had an incredible year on the farm. The vines were heavy with fruit, and when the first ones came into the kitchen our chefs couldn’t get enough of them.
They’re some of the sweetest, most flavourful pumpkins we’ve ever grown — the kind that make simple cooking taste extraordinary.
So we started preserving them.
Slowly simmered with onion, vinegar, and gentle curry spices, this pumpkin chutney turns those beautiful pumpkins into something rich, sweet, and warmly spiced.
It’s a simple farmhouse preserve, made the way chutneys always have been.
Product Details
• Made from heirloom pumpkins grown on our family farm
• Slow cooked in small batches
• Gently spiced with warm curry flavours
• Handmade in Australia
Once opened, store in the fridge and enjoy within 4 weeks.
