RED WINE VINEGAR – RAW & UNFILTERED

A rich, complex red wine vinegar slowly crafted by our chefs using traditional methods, real wine, and time.

Our red wine vinegar is made in-house from real red wine, slowly transformed into vinegar in small batches. Unlike many commercial vinegars that are produced quickly for consistency, ours is allowed to develop naturally over time, creating a vinegar with depth, character, and complexity.

Because our vinegar is raw and unfiltered, it retains the natural "mother" — the beneficial culture responsible for fermentation. This traditional approach preserves the full flavour and character of the vinegar, resulting in a softer acidity and richer taste than many supermarket varieties.

It's the kind of pantry staple that quietly elevates everything it touches.

How to Use

Whisk with olive oil, mustard, salt, and pepper for a simple homemade vinaigrette.

Add a splash to slow-cooked beef, lamb, or casseroles to brighten and deepen flavour.

Use to quick-pickle onions for burgers, sandwiches, and cheese boards.

Drizzle over roasted vegetables or fresh tomatoes with feta and herbs.

Perfect With:

• salads and homemade dressings

• roasted vegetables

• slow-cooked beef and lamb dishes

• pan sauces and gravies

• pickled onions and preserves

• tomatoes, feta, and fresh herbs

From Our Kitchen

Our chefs have kept this vinegar quietly fermenting in our kitchen for years, continuously developing small batches from real red wine.

It's one of those ingredients that's used constantly behind the scenes — not because it's fancy, but because it simply makes food taste better.

The Details

A small-batch, raw and unfiltered red wine vinegar made from real red wine and slowly fermented in our kitchen. Rich, balanced, and full of character.

Ingredients: Raw, unfiltered red wine vinegar.

Net Volume: 250ml

Made in Australia from at least 99% Australian ingredients.