Rose Syrup

ROSE – HOUSE SYRUP

A delicate, floral syrup made from roses grown in Grandma’s garden.

Along the old wooden fence, her roses bloom season after season — carefully tended and handpicked at their peak. We gather the petals and bring them into our kitchen, where they’re gently transformed into this syrup.

The flavour is soft and fragrant — distinctly floral, lightly sweet, and beautifully balanced. It carries that unmistakable rose aroma, but in a way that feels clean and elegant rather than overpowering.

It also brings a natural blush of colour — a soft pink that makes every drink feel a little more special.

How to Use

Add a splash to a glass, then top with soda water, lemonade, or a mix of both.

For a lighter drink, use soda water.

For something sweeter, use lemonade.

Serve over ice for a refreshing floral drink.

Perfect For:

• floral sodas and spritzes

• cocktails and mocktails

• adding to sparkling wine

• special occasion drinks

• a simple everyday refresher

From Our Kitchen

This syrup starts in Grandma’s garden — along that fence line where the roses have been growing for years.

Each season, we pick what’s ready and bring it into the kitchen, capturing that short window of bloom in something we can enjoy long after.

Behind the Bar

This is one of our favourites to work with.

Our go-to is a rose margarita — lime, tequila, a touch of Cointreau, and just enough of this syrup to bring it all together.

The Details

Made from handpicked roses grown along Grandma’s garden fence, gently turned into a delicate, floral syrup in our kitchen.

Ingredients: Sugar, rose

Net Weight: 290g

Made in Australia from 100% Australian ingredients.

Refrigerate after opening.