Rosella Sugar

One of the first plants my Mum planted in her garden was the beautiful rosella. From those very first years, our family crafted a unique and delicious rosella sugar. It was so vibrant in colour and it has a delicious, tangy, sweet flavour with floral and berry undertones, kind of like cranberry. It was beautiful and delicious! We couldn't wait to get this behind the bar at our restaurant. Rosella Margaritas, Rosella Daiquiris, even Rosella infused Gin and Tonics, we wanted to try it all! 

Our Rosella Sugar is our most vibrant sugar. The stunning pink colour and distinct flavour make it a delightful addition to cocktails and desserts. We air dry the Rosellas naturally in our sun room to capture the most vibrant colour and flavour, with no extreme heat or comercial processes.

• Made from spray free Rosellas
• Small batch
• No preservatives, just sugar and Rosellas!
• Perfect for cocktails 

Our Favourite Ways to Use Rosella Sugar:

1. Cocktails: Of course we love to use this sugar on cocktails! Try rimming your cocktail glass or mixing it into your favourite cocktail. 
2. Baking Delight: Sprinkle it on cookies, muffins or cakes for a colourful and flavourful twist.
3. Fruit Salad Enhancer: Toss fresh fruit with a bit of Rosella Sugar to elevate the natural sweetness and add a vibrant colour.
4. Tea Sweetener: Stir into hot or iced tea for a hint of rosella flavor and a touch of natural sweetness.

Ingredients: Sugar, Rosella.

Rosellas grown in the South Burnett, QLD, Australia and blended with Australian sugar. 100% Australian grown and produced.