Sweet Rub - Chicken & Pork

SWEET RUB – CHICKEN & PORK SEASONING

A warm, sweet-spiced rub crafted in our kitchen to bring out the best in chicken and pork.

Our sweet rub is blended in-house using simple spices and a touch of sweetness — carefully balanced to enhance the meat without overpowering it. It’s rich, aromatic, and gently spiced, creating flavour that builds as it cooks.

With notes of warmth and subtle sweetness, it forms a beautiful golden crust — caramelising lightly and locking in flavour while keeping the meat tender and juicy.

It’s the kind of seasoning that turns simple cooking into something worth slowing down for.

How to Use

Generously coat your chicken or pork with the rub and press it in well. Let it sit for 10–20 minutes before cooking to allow the flavours to absorb.

Cook over a hot pan, grill, or open fire until caramelised and cooked through.

Finish with a squeeze of lemon or a knob of butter and rest before serving.

Perfect With:

• grilled or roasted chicken

• pork chops or pork belly

• slow-cooked pulled pork

• skewers and BBQ meats

• roast vegetables

From Our Kitchen

This blend started as something simple — a mix we kept tweaking to get just the right balance of sweetness and spice.

Over time, it became one we kept coming back to. The kind of rub that works every time, whether it’s a quick dinner or something cooked slowly over fire.